our menu

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FOOD & BANQUETS MENU
DRINKS MENU

BANQUETS

THE GREEK AFFAIR

$70 PER PERSON // MINIMUM FOR 2

Symphony of Dips & Warm Bread

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Rocket Salad,
Grilled Saganaki Cheese

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Slow-cooked Lamb Shoulder,
Tzatziki,
Smashed Feta Potatoes,
Greek salad

SEAFOOD BANQUET

$120 PER PERSON // MINIMUM FOR 2

Symphony of Dips & Warm Bread

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Natural Oysters,
Rocket Salad

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Sea Scallops,
Calamari Corfu,
BBQ Octopus,
BBQ King Prawns,
Fresh Fish,
Smashed Feta Potatoes,
Greek Salad

À LA CARTE MENU

STARTERS

Warm Feta & Figs
$22

Feta and figs wrapped in filo with sesame seeds & honey

Skordalia
$22

Tangy potato & garlic puree, lemon, olive oil & warm bread

Tarama Dip
$28

White cod roe, lemon oil, salmon caviar, bottarga & warm bread

Melitzana
$24

Eggplant, capsicum, dill, confit garlic, chilli & warm bread

Tzatziki Dip
$22

Yogurt, cucumber, garlic, mint & warm bread

Bread & Olives
$16

Bread and olives drizzled with burghul and olive oil

Symphony of Dips
$45

A selection of our dip served with warm pita bread

Mannys Wine and Fish

MAIN COURSES

Fish of the Day
POA
Slow-Cooked Lamb Shoulder
$48

Tzatziki & warm bread

Rotisserie Yoghurt Soaked Chicken
$40

Tzatziki and warm bread

Seafood Bowl
$40

Prawns, clams, mussels, scallops, lime, fresh herbs

Battered Fish & Chips
$38

Lime, aioli and lemon

Garlic Prawns
$55

White wine, cream, garlic, mixed herbs and jasmine rice

SALADS

Smoked Eggplant
$20

Tomato, garlic, fresh herbs, olive oil

Greek Salad
$18

Cucumber, tomato, feta, onion, fresh herbs & olive oil

Rocket Salad
$18

Feta, purple onion, sweet balsamic, olive oil

EXTRAS

Smashed Baked Feta Potatoes
$16
Hand Cut Chips
$16

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ENJOY GREEK CUISINE TODAY

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