Our Menu
À LA CARTE AND BANQUET MENUS
weekly specials
Monday
2 Seafood Pasta + Bottle of Wine for 2 — $70
Tuesday
2 for 1 Slow Cooked Lamb Shoulder — $48
Wednesday
Burger Special — From $25
Thursday
Next Level Yiros — From $25
Friday
Normal Trading Menu + Specials
Saturday
Normal Trading Menu + Specials
Sunday
Fish & Chips + Bottle of Wine for 2 — $70
(Available 11:30am – 8:00pm)
Weekly specials to start 1 July 2026* Yiros night available now.
BANQUETS
THE GREEK AFFAIR
$80 PER PERSON // MINIMUM FOR 2
Symphony of Dips & Pita,
Marinated Olives,
Sliced Heirloom Tomatoes
Rocket Salad,
Saganaki
Slow Cooked Lamb Shoulder,
Tzatziki,
Smashed Feta Potatoes,
Greek Salad
Add 3 Matching Wines + $50 Per Person
Groups of 8 or more are required to choose a banquet.
SEAFOOD BANQUET
$130 PER PERSON // MINIMUM FOR 2
Tarama on Pita,
Natural Oysters
Fresh Fish Carpaccio,
Rocket Salad
BBQ Sea Scallops,
Calamari,
Octopus,
BBQ King Prawns,
Smashed Feta Potatoes,
Greek Salad
Add 3 Matching Wines + $50 Per Person
Groups of 8 or more are required to choose a banquet.
À LA CARTE MENU
STARTERS
Grilled pita — $6
Tarama, bottarga, salmon pearls & pita — $20
Tyrokafteri, creamy feta, chilli, dill & pita — $18
Melitzana, smoked eggplant, fresh herbs & pita — $20
Tzatziki, garlic, yoghurt, mint, cucumber & pita — $18
Medley of 4 dips, burghul & pita — $45
Olives or White anchovies or Artichokes or Peppers — $6
Sliced heirloom tomatoes, rock salt, olive oil — $12
Saganaki (grilled sheep/goat milk cheese), pepper & lemon — $24
seafood & mains
SEAFOOD
Natural oysters (6) — $36
BBQ Octopus, lemon, oil, oregano — $38
Bloody Mary oyster shots (3) — $30
Salmon carpaccio, vinaigrette, dill, olive oil — $28
Grilled scallops, garlic butter, scordalia, seaweed (4) — $32
BBQ Calamari, lemon & olive oil — $35
MAINS
Seafood marinara, prawns, scallops, mussels, fish, orzo — $45
Classic battered fish, hand cut chips, tartare sauce — $35
Slow cooked lamb shoulder, tzatziki & pita — $48
Creamy garlic prawns, rice, fresh herbs, lemon — $55
BBQ rotisserie yoghurt soaked chicken, tzatziki & pita — $35
Mix BBQ Plate, prawns, scallops, octopus, calamari, fish — $85
Market Fish of the Day — MP
Seafood bisque bowl, fish, scallops, mussels, prawns, rice — $45
yiros & sides
WORLD FAMOUS YIROS
Wrapped in pita w tzatziki, fresh salad & chips — $30
Slow cooked lamb shoulder, BBQ Yoghurt soaked chicken
SIDES
House cut chips — $12
Smashed feta potatoes — $16
Rocket salad, red onion, feta, sweet balsamic vinaigrette — $18
Greek salad, feta, heirloom tomatoes, cucumber, olives, onion — $18
