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Showing 13–24 of 31 results
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Marinated Tender Cooked Octopus - 1kg.
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Orange, clove, cinnamon shortbreads soaked in honey rolled in coconut - 12 Pieces
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Layered potato, eggplant, beef ragù, creamy cheesy bechamel, topped with parmesan and baked.
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Grilled and sliced eggplant, freshly made tomato salsa confit, garlic, dill and rosemary.
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Oven baked potatoes with lemon, oregano and olive oil.
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Layered macaroni, beef bolognaise, cinnamon, eggs, fresh mint, topped with cheesy creamy bechamel sauce topped with
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Dried almond biscuits - 500 grams.
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Tangy potato, garlic, lemon oil and confit garlic - 500 grams.
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Slow cooked lamb shoulder with tomato, onion and oregano.
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Smoked eggplant - onion, chilli, fresh herbs, lime juice and olive oil - 500 grams.
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Fresh spinach, dill, leeks, onion, olive oil, eggs and shallots in layered filo pastry
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Slow cooked beef cheeks casserole with cloves, tomato, wine, balsamic, whole baby onion on a bed
Mumbaldi
Spanakopita
